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Sun-dried whole red chilies with vibrant color and bold flavor. Perfect for tempering, pickles, and traditional recipes where you want full control over heat and texture. No additives — just pure, dried chilies from trusted farms.
Whole red chilies are fully ripened chilies that are sun-dried to concentrate flavor and heat. Using them whole gives you control: break for tempering, grind for fresh powder, or use whole in pickles and biryanis.
Capsaicin may support metabolism and warmth; used in moderation as part of a balanced diet.
Vitamins A and C and antioxidants support immunity and skin health.
Traditional use includes supporting healthy circulation.
Moderate use can stimulate appetite and add flavor to healthy meals.
💡 Note: Handle with care; avoid touching eyes after handling. Start with small amounts if you're sensitive to spice.
Break 1–2 chilies and add to hot oil with mustard seeds, curry leaves, and cumin for dals and curries.
Use whole or slit in mango, lemon, or mixed pickles for heat and preservation.
Layer whole chilies in biryani or add to rice dishes for subtle heat and aroma.
Dry-roast and grind to make your own fresh chili powder or spice blends.
Store in an airtight container in a cool, dark, dry place. Keep away from moisture to prevent mold. Best used within 6–12 months for peak flavor.
