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Fresh Moringa leaves known as the "Miracle Tree" — packed with vitamins, minerals, and antioxidants. Obtained from Tamil Nadu and Maharashtra. Hand-picked to preserve maximum nutritional value.
Moringa oleifera, often called the "Miracle Tree" or "Drumstick Tree," has been used for centuries in traditional medicine. Our Moringa leaves are obtained from Tamil Nadu and Maharashtra, grown without pesticides or chemical fertilizers.
Each leaf is carefully hand-picked at peak freshness to ensure maximum nutritional content. Moringa is one of the most nutrient-dense plants on earth, containing over 90 nutrients and 46 types of antioxidants.
Contains 7x more Vitamin C than oranges, 4x more calcium than milk, and 3x more potassium than bananas.
High in quercetin and chlorogenic acid — powerful antioxidants that fight free radicals and inflammation.
May help lower cholesterol and blood pressure, supporting overall cardiovascular health.
Rich in vitamins E and C which help combat oxidative stress linked to cognitive decline.
💡 Note: Consult your healthcare provider before adding any supplement to your diet, especially if pregnant or nursing.
Add fresh leaves directly to salads for a nutritious, slightly peppery flavor boost.
Steep fresh or dried leaves in hot water for 5-10 minutes. Add honey and lemon to taste.
Blend fresh leaves into your morning smoothie with fruits and yogurt for an energy boost.
Add to soups, curries, or stir-fries. Cook briefly to retain nutrients — add towards end of cooking.
Fresh leaves: Store in refrigerator wrapped in damp paper towel. Use within 5-7 days.
Dried leaves: Store in airtight container in cool, dark place. Lasts up to 6 months.
Powder: Keep sealed and away from moisture. Best used within 3 months of opening.
