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Turmeric powder known as "Golden Spice" — packed with curcumin, a powerful anti-inflammatory compound. Obtained from Maharashtra and Tamil Nadu.
Turmeric (Curcuma longa) has been used for thousands of years in Ayurvedic medicine and Indian cuisine. Our turmeric powder is obtained from Maharashtra and Tamil Nadu, where it's grown using traditional methods passed down through generations.
Carefully processed at peak maturity to ensure maximum curcumin content — the compound responsible for turmeric's powerful health benefits and vibrant golden color.
Curcumin is a powerful anti-inflammatory compound that may help reduce chronic inflammation in the body.
Neutralizes free radicals and stimulates the body's own antioxidant enzymes for enhanced protection.
May boost brain-derived neurotrophic factor (BDNF), supporting cognitive function and memory.
Traditional use for supporting joint health and mobility, especially in Ayurvedic medicine.
💡 Tip: Consume turmeric with black pepper and healthy fats to enhance curcumin absorption by up to 2000%.
Grate fresh turmeric into warm milk with black pepper, honey, and a pinch of cinnamon for a soothing drink.
Grate or slice fresh turmeric into curries, rice dishes, soups, and stir-fries for authentic flavor and color.
Add a small piece of fresh turmeric to your morning smoothie or juice for an anti-inflammatory boost.
Simmer sliced turmeric in water for 10 minutes, strain, and add lemon and honey for a warming tea.
Fresh root: Store in refrigerator in a paper bag. Lasts 2-3 weeks. Can also be frozen for up to 6 months.
Dried turmeric: Store in airtight container in cool, dark place. Lasts up to 1 year.
Note: Fresh turmeric stains! Use gloves when handling and clean surfaces immediately.
