Natural
Pure, unrefined jaggery cubes made from sugarcane juice. No chemicals or bleaching — just traditional boiling and setting. A healthier alternative to refined sugar with natural minerals and a rich, caramel-like flavor.
Jaggery (gur) is made by boiling sugarcane juice until it thickens, then pouring it into moulds to set. No sulphur or chemicals are used — unlike refined sugar — so it retains trace minerals like iron, calcium, magnesium, and potassium.
Contains trace iron, calcium, and magnesium — a better choice than refined white sugar when used in moderation.
Traditional use: a small piece after meals is believed to aid digestion in Ayurveda.
Provides quick energy from natural sugars; ideal for pre- or post-workout in small amounts.
No bleaching or chemical processing — a more natural sweetener option.
💡 Note: Jaggery is still a sugar — use in moderation. People with diabetes or blood sugar concerns should consult a healthcare provider.
Replace sugar with a small cube in chai, coffee, or kadha for a deeper, caramel sweetness.
Use in ladoos, chikkis, payasam, or any recipe calling for jaggery or gur.
Add a cube to sambar, dal, or tamarind-based curries for balance and depth.
Dissolve in warm water with ginger and lemon for a traditional winter drink.
Store in a cool, dry place away from direct sunlight and moisture. Keep in an airtight container to avoid hardening or attracting ants. In humid climates, refrigeration can help.
